What is your favorite way to season your cast iron? There are products that are clearly marketed as a good choice to use, then there are a variety of oils, and some oils that people say you should avoid. Some people swear by lard as the best option and a stand by. So what do you use? Have you ever had a bad experience with a seasoning method? Maybe you season your cast iron in a way that would make other people cringe? In any case, I’d be really interested to know what your thoughts are on this.